Maribel Santos 893
Jessica Leung 805
by 22 Europe / 03, Sep 2019
Demystify black truffles by making them more affordable and better known by the public. That’s the worthy goal of Julien Allano, starred chef at Le Clair de la Plume 4-star hotel in Grignan, where 80% of the French production of truffles comes from. His market cuisine is a complete discovery of the local terroir.
by 22 Europe / 27, Aug 2019
When you step into a bodega in the provincial town of Jerez de la Frontera, you feel Spain. These high ceilings, thick walls and rows of black casks on floors of yellow sand – the same they use in bull fighting rings – give off a yeasty aroma and hushed coolness.